MANDARINA BAVARIA GERMANY

Known for its intense citrus notes, this hop has quickly gained popularity amongst brewers and consumers alike and is widely considered one of the most popular varieties for hoppy beer styles since its release in 2007 by Hop Breeding Co. Ltd. Citra’s popularity is obvious for a reason, lending notes of intensely ripe citrus, apricot, peach, and lime aromas to beers. Its intense hop profile is in part due to its high Myrcene oil percentages and high Alpha Acid, despite not being a viable bittering hop. This hop pairs well with other varieties like Pink, El Dorado, Idaho 7, or holds its own well in hop-forward beers.

Known for its juicy tropical yet resiny pine, this experimental hop from Jackson Farms was released in Idaho in 2015.

Known for its high bittering potential, this combination of crosses was released by the New Zealand's HortResearch in 2000.

Known as the original Nobel variety of Germans famed growing region, the Hallertau. It's aromas and subtle bitterness has made it a staple of many lagers.